Tony Jackman is the food editor of Daily. He is a playwright (An Audience with Miss Hobhouse, Cape of Rebels) and has been a newspaper and magazine journalist since September 1976. In 2021 he was named Galliova Food Champion for his food writing. He is the author of foodSTUFF (Human & Rousseau, 2017) and Retro Karoo Food (Penguin Random House, 2026).
How to buy tickets
The full FLF programme with session blurbs are now available on Webtickets.
- Browse programme and identify your sessions.
- Simply click on the “Book Now” button to be directed to Webtickets.
- You can then add the amount of tickets you want for your preferred sessions and it will be added to your cart.
- When you’re ready, click “Proceed To Checkout” and complete your purchase.