In his 30-year cheffing career, Reuben Riffel has cooked for Leonardo DiCaprio and Denzel Washington, taught Martha Stewart to make pickled fish, and worked alongside chef Nobu Matsuhisa. He’s judged MasterChef South Africa, hosted two TV series, and runs four restaurants in Franschhoek, where he grew up and still lives with his family (and two dogs). His latest book, Braai, celebrates South Africa’s iconic cooking tradition with bold, flavour-packed recipes inspired by his culinary journey.
How to buy tickets
The full FLF programme with session blurbs are now available on Webtickets.
- Browse programme and identify your sessions.
- Simply click on the “Book Now” button to be directed to Webtickets.
- You can then add the amount of tickets you want for your preferred sessions and it will be added to your cart.
- When you’re ready, click “Proceed To Checkout” and complete your purchase.